Meny | Umamis beste smaker

The
Umami
Experience

Menu

Our menus change with the seasons and we strive to offer the best local ingredients available at the time.

Seasonal menu

This menu will be served during 25.3 – 3.5.

Due to the seasonal nature of our local ingredients minor changes in the menu may occur.

Six-course menu

Appetizers

Tartar of halibut with orange and dill, crispy onion samossas and pickled romanesco

Roasted and glazed celeriac, gel of apple and rosemary, savory hazelnuts and smoked cream with celeriac, apples and cucumber

Panfried arctic char with onions and kale Hollandaise foam flavoured with mustard

Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi. Red wine and cherry sauce

Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet

Additional course

Variation of three different cheeses with garnishes

Caramelized Brie with olivetapenade

Washed rind- Cheese with sweet compote of yellow beetroot

Blue cheese with ryecrackers, roasted almonds and peppermint

Seasonal menu: NOK 1450,- per person

Champagne: NOK 175,- per person

Wine menu: NOK 898,- per person

Additional course: NOK 185,- per person

Additional course & Wine menu: NOK 998,- per person

Please note that the aperitif (Champagne) is excluded from the Wine menu.

Week day menu (Wednesday & Thursday)

Our week day menus are available Wednesdays and Thursdays. The menu has to be booked in advance for all members of the group.

Courses week day menu

Creamy fish soup made of roasted bones, crispy onion samossas and pickled romanesco

Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi. Red wine and cherry sauce

Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet

Additional course

Variation of three different cheeses with garnishes

Caramelized Brie with olivetapenade

Washed rind- Cheese with sweet compote of yellow beetroot

Blue cheese with ryecrackers, roasted almonds and peppermint

Week day menu: NOK 798,- per person

Wine menu: NOK 498,- per person

Additional course: NOK 185,- per person

Allergens

Seasonal menu (allergens)

Appetizers
Wheat, Eggs, Sulphites, Lactose

Tartar of halibut with orange and dill, crispy onion samossas and pickled romanesco
Halibut, Wheat, Eggs, Sulphites, Lactose

Roasted and glazed celeriac, gel of apple and rosemary, savory hazelnuts and smoked cream with celeriac, apples and cucumber
Lactose, Celery, Hazelnuts

Panfried arctic char with onions and kale Hollandaise foam flavoured with mustard
Eggs, Mustard, Ishavsrøye, Lactose

Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi. Red wine and cherry sauce
Wheat, Eggs, Sulphites, Lactose

Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet
Wheat, Eggs

Additional course (allergens)

Caramelized Brie with olivetapenade

Washed rind- Cheese with sweet compote of yellow beetroot

Blue cheese with ryecrackers, roasted almonds and peppermint
Almonds, Wheat, Rye, Eggs

Week day menu (allergens)

Creamy fish soup made of roasted bones, crispy onion samossas and pickled romanesco
Halibut, Wheat, Eggs, Sulphites, Lactose, Skrei

Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi. Red wine and cherry sauce
Wheat, Eggs, Sulphites, Lactose, Celery

Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet
Wheat, Eggs, Lactose

Our aim has been to make a restaurant suitable for all occasions. With a warm and homely atmosphere and a relaxing interior we want our guests to feel just like home. We can make reservations for groups of up to 60 guests.

English